|
Paella Night |
|
| Starters |
| Fresh Mussels in a Garlic fisherman's sauce |
|
| Main
Course |
| Paella which will include squid, octopus, mussels, chicken, succulent
fresh prawns and langoustine |
|
| Dessert -
Chocolate mousse and Vanilla ice cream |
|
|
Curry Night |
|
| Poppodoms with a selection of dips |
| Onion Bajis, shish kebabs, vegetable Pakora, Spicy chicken wings
Tandoori chicken
(a selection of above) |
|
| A
selection of Curry's available: |
| Chicken or meat Korma |
| Chicken or meat Rogan Josh |
| Chicken or meat Dipiaza |
| Chicken or meat Tikka Masala |
|
| Dessert - Fresh fruit salad and cream |
| Wine
and bread |
|
|
Tapas Night |
|
| Tapas as traditionally served in Spanish bars, originally to stop the
effects of alcohol. This tradition is still adhered to today as I'm
sure you will find in the more traditional Spanish bars. |
| You
will be served a varied selection of some of the below |
| Calamars |
| Garlic prawns |
| Prawn Rose Marie sauce |
| Anchovies |
| Tuna
escavadis |
| Croquettes |
| Spanish Tortilla |
| Garlic mushrooms |
| Spanish styled onions |
| Patatas Brava |
| Spicey sausage in garlic sauce |
| Tostadas (crusty home made bread) |
| Toast rubbed with tomato garlic and drizzled with the finest olive oli
+ Ali oli |
| Escalaba (roasted seasonal vegetables) |
| Roast red peppers/ stuffed Mozzarella |
| Selection of cold meats |
| Pasta Salad |
| Selection of cheeses / Pate's |
| Melon and Jamon serrano |
| Stuffed pasta / goats cheese |
| Mussels / cheese pesto |
| Smoked salmon dip |
| Spicy chicken wings |
|
| Dessert -
Baked Pears seasonal fruit with Muscatel and Vanilla ice cream |
|
|
Fish
Night |
|
| Starters |
| Prawn cocktail |
|
| Main
course |
| Fish
Platter - selection of fresh, locally caught fish depending on
availability |
| Prawns |
| Mussels |
| Longoustine |
| Merluza (Hake) |
| Monk
Fish |
| Tuna |
| Salmon |
| Baby
squid |
| Sardines |
| Octopus |
|
| Dessert - Creme Catalan |
|
